Qualifications- High School Diploma Or GED(Required)
- Typically having two to three years of experience in a high-volume, scratch cooking, food preparation and service (Required)
- Demonstrated experience handling multiple duties and completing assigned tasks accurately and timely. Must cite examples of planning, executing and maintaining assignments from start to finish. (Required)
- Proven experience working effectively within a team. Must provide examples of working with others under difficult situations towards a desired outcome (Required)
- Demonstrated experience adapting and demonstrating flexibility associated with changes to policies, procedures, processes and staffing levels (Required)
- Demonstrated experience operating, cleaning and servicing kitchen equipment, i.e., mixers, slicers, knives, etc. (Required)
- Demonstrated knowledge of kitchen equipment and tools.
- Proven ability to accurately perform mathematical functions, including fractions.
- Must cite examples of effectively handling customer needs and providing excellent service.
- Proven ability to effectively communicate through the use of a head set radio, both speaking and listening.
- SAFE Serve Certification Safe Serve Certified within six months of date of hire within 180 Days (Required)
Physical and Environmental Requirements
- Ability to continuously stand , walk, reach, bend, push, pull, climb, balance, stoop, kneel, crouch, crawl, extend hands and arms in any direction, lift including lift a maximum of 35 lbs. frequently unassisted and 50 lbs. assisted.
- Requires the ability to verbally communicate and exchange accurate information to customers and associates on a regular basis.
- Requires visual acuity to read and interpret a variety of correspondence, procedures, reports and forms via paper and electronic documents, visual inspection involving small defects; small parts, and/or operation of machinery (including inspection); using measurement devices continuously. Visual acuity is required to determine accuracy, neatness, and thoroughness of work assigned.
- Requires the ability to prepare written correspondence, reports and forms using prescribed formats and conforming to rules of punctuation, grammar, diction, and style on a regular basis. Read and respond to email.
- Requires the ability to apply principles of logical thinking to define problems, collect data, establish facts, and draw valid conclusions.
- Ability to make substantial repetitive movements (motions) of the wrists, hands, fingers, arms, shoulders, hips and waist.
- Frequent exposure to noise, dirt, odors, temperature extremes, and potentially hazardous tools and equipment.
- Demonstrated ability to follow direction independently.
- Demonstrated ability to perform routine mathematical calculations.
- Extended hours required during peak workloads or special projects/events.
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